What you'll need:
- 8 to 16oz medium mozzarella cheese. Don't get block or the fresh mozzarella. You want the slightly round mozzarella that's not too soft and not too hard.
- Fresh basil
- Grape tomato (or your favorite small type)
- Pack of 6 inch skewers
- Chop the mozzarella into 1/2 inch squares and make sure you have at least one side that's pretty flat so it will sit nicely. You should get about 50 to 75 pieces from one mozzarella.
- Tear a small piece of basil and put on top of the cheese cube.
- Take a tomato with a skewer and skewer the tomato to the basil and cheese and plate.
- Repeat steps until you run out of cheese or tomatoes and serve!
- For additional flavor you can try different mozzarellas or tomatoes.
- You can drizzle with olive oil/seasoned olive oil for additional flavor.
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