Homage to Omelettes

As part of my low-carb experiment I made omelettes all week for breakfast. It's been fun trying out different variations of flavors and I think the simpler cheese and hot dog one is my favorite so far. Check out the photos and different concoctions below.

Omelettes Recipe

1. Chop and put all the filling you're going to use except the cheese into an omelette sized frying pan (I use an eco friendly non-stick pan) on medium heat.
2. In a small bowl whisk 1 egg and 2 servings of egg whites together.
3. Once the filling starts to soften and cook pour the egg mixture over them in the frying pan.
4. Season with salt and pepper.
5. Let cook until edges look done and center is still runny.
6. Using a spatula pull omelette gentle away from edges and tilt the pan so the runny center will run to the sides and under your omelette. Do this to all sides of your omelette slowly and gently until the center looks fairly done (it will probably always look a little runny still).
7. Add the cheese and fold omelette carefully in half while still in frying pan.
8. Let cook for another minute or so until cheese is melted and serve.

1 Egg, 2 Egg White Omelette

With Cheddar Cheese, Mushroom, Spinach and Uncured Beef Hot Dog Chunks

1 Egg, 2 Egg White Omelette

With Cheddar Cheese and Uncured Beef Hot Dog Chunks

1 Egg, 2 Egg White Omelette

With Spinach, Black Olives, Mushroom and Sun Dried Tomato Basil Sausage Chunks

1 Egg, 2 Egg White Omelette
With Spinach, Mushroom and Cheddar Cheese 

1 Egg, 2 Egg White Omelette

With Mushroom, Walla Walla Onion, Cheddar Cheese and Basil Seasoning