Shrimp Bisque Will Do the Trick

I've been in a bit of a slump. Just eating too much and feeling like I still have so much father to go to reach my health goals despite all the time and energy I've put in. I've done pretty good today and am looking forward to dinner tonight.

Last week I came up with a shrimp bisque recipe that ended up being one of the most delicious meals I've ever made. I've had lobster bisque at the Metropolitan here in Seattle and was literally licking the bowl clean and this little concoction is comparably yummy.

Shrimp Bisque Recipe

Makes 2 Servings

1 Tomato Diced

6 Tablespoons Heavy Cream

2 Ounces Mozzarella Cheese

4 Crimini Mushrooms

12 Ounces Cleaned and Cooked Small Shrimp

1 Teaspoon Garlic Salt

1 Teaspoon Black Pepper

1. In a saute pan saute mushrooms over medium hit until they start to sweat.
2. Add the heavy cream, diced tomato, garlic salt and pepper and stir occasionally for 1 minute (turn heat down so that cream does not boil over as needed)
3. Add the shrimp and continue stirring occasionally for another 5 minutes, cream should start to turn pink/orange from the tomato
4. Turn heat off and let sit for about a minute so cream starts to thicken a little.
5. Transfer to two serving bowls and top with mozzarella cheese and enjoy

This dish is about 450 calories per serving.